Entree menu

1. Greeentrees Summer Harvest Soup.

A savoury blend of fresh tomatoes, zuchinis,onions and capsicums with a dash of fresh ginger, garlic and cracked black peppercorns.

Price per Person - $6.60.

2. Potatoe and Leek Soup.

Potatoes and Leeks blended in a rich milk and cream base with garlic, cracked black peppercorns and topped with croutons.

Price per Person - $6.60.

3. Old fashioned Pea and Ham soup.

Traditional recipe of Ham bones and Split Peas in a hearty stock.

Price per Person - $6.60.

4. The Orange and the Green.

Slices of Canteloupe and Honey Dew melon wrapped in Parma Ham and garnished with Greentrees Cherry Tomatoes and Parsley.

Price per Person - $7.70.

5. Ostrich and Onion Potage.

A rich spicy Game Soup made with fine quality Ostrich Meat, Potatoes, Carrots, Onions, Red Wine and cracked Black Peppercorns.

Price per Person - $11.00.

6. Angels Delight.

Angel Fish baked in a Tomato, Onion and Herb Saltza. Topped with Grated Cheese and Toasted Silvered Almonds.

Price per Person - $13.25.

7. Cockles and Mussels.

Scollops and Mussels in a Rich Cream, Mustard and White Wine Sauce.

Price per Person - $16.50.

H'Or D'Ouvres | Entrees | Main meals | Desserts |